This is a creamy chicken gravy that goes well with the rice and roti
Ingredients
marination
Masala
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Instructions
- Soak Almonds , cashew for 15 mins and grind with coconut to a fine paste
- Marinate the chicken pieces with the given ingredients
- In a pan add oil , bayleaf , cumin seeds,sha jeera , fennel seeds when they cracked add onion cook till thy are translucent then add ginger garlicpaste saute till raw smell goes then add all the powders , marinated chicken , chopped tomato and curd cook till done then add kasoorimethi and garam masala then add grinded mix and cook for 5 mins and finally garnish with corianderleaves
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